An organic self organising network...online AND offline.

Time: June 4, 2012 at 6pm to June 9, 2012 at 10am
Location: Crete, Greece - several locations, villages, vineyards
City/Town: Heraklion, Crete
Website or Map: http://www.cookingincrete.com
Event Type: 6-day, experiential, learning, program
Organized By: Nikki Rose
Latest Activity: Jan 17
Historic Food and Wine Routes from the Minoan Period to Today
A 6-day program designed for professional researchers and serious enthusiasts of archaeology, agroecology, botany and cuisine. Explore Crete's cultural and natural treasures with resident specialists. Enjoy low and medium-level hiking during the journey, just as our ancestors traveled. Stay in small family-run lodging to support community-based sustainable tourism. Discover a taste of Crete’s fascinating heritage while supporting important grassroots initiatives of the present. Our professionally guided tours, presentations and hikes are private and customized for our small group of 12 attendees.

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